Bebinca Recipe

Preparation Time
Difficulty Moderately easy
Occasion General
Recipe Type Dinner
Cuisine West India

Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter),egg yolk and coconut milk.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice Flour 200 gram 720 2
Egg Yolk 10 nos 538.6 44.7 20.9
Sugar 500 gram 1935
Coconut Milk 1 cup 102.72 999.84
Nutmeg 0.25 teaspoon 3 0.2
Ghee 200 gram 1846 200 52
5145.32 1246.74 72.9

Preparation Method

  1. 1 Take the Coconut Milk, mix it with the Rice all all purpose flour, Sugar and Egg Yolk.
  2. 2 Stirs thoroughly Till Sugar has dissolved, add Nutmeg powder and keep aside.
  3. 3 Heat a little Ghee in a pan and pour in one cup of batter.
  4. 4 Bake Till brown. Add another spoonful of Ghee and another cup of batter. Bake and repeat this Till all the batter is used up.
  5. 5 Turn the bebinca upside down and cool before serving.
  6. 6 ( note: Baking of bebinca is done over a slow fire)
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