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Bengali Fish Curry Recipe
Preparation Time | |
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Difficulty | Moderately easy |
Occasion | Dinner Party |
Recipe Type | Dinner |
Cuisine | West India |
Fish curry is very popular in bengal. We bengalees cannot imagine a meal without fish actually. If you love fish then this is a delicious yet fool proof recipe for you.
Ingredients
Preparation Method
- 1 Clean, wash and slice the Fish.
- 2 Apply Turmeric Powderr, Salt and keep aside for 1/2 an hour.
- 3 Clean, soak the Mustard and grind along with green Chilieses to a fine paste.
- 4 Coat the Fish slices with little Oil and cook on high for 5 minutes.
- 5 In a casserole add the remaining Oil, ground masala and cook covered on high for 2 minutes.
- 6 Add the cooked Fish slices and Salt.
- 7 Cook at 70ยบ C for 4 minutes.
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