Garlic Chicken Fried Chicken Recipe

Preparation Time
Difficulty Challenging
Occasion Dinner Party, Chirstmas, Bonefire Party
Recipe Type Dinner, Snacks
Cuisine Chinese Cuisine

This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Garlic Powder 2 teaspoon 2.98
Pepper Powder 1 teaspoon 4.83 0.1
Salt 1 teaspoon 0
Paprika 1 teaspoon 5.88 0.3
Bread Crumbs 0.5 cup 3.6 261.33
All purpose flour 1 cup 454.4
Milk 0.5 cup 51 0.99 0.49
Egg 1 nos 77.5 5.3 0.21
Boneless Chicken Breast Halves 4 nos 148.52 1.8
Oil 1 cup 2196 308.66 0
2944.71 578.48 0.7

Preparation Method

  1. 1 In a shallow dish, mix together the Garlic Powder, Pepper, Salt, Paprika, Bread Crumbs and all all purpose flour. In a separate dish, whisk together the Milk and Egg.
  2. 2 Heat the Oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the Chicken into the Egg and Milk, then dredge in the dry ingredients unTil evenly coated.
  3. 3 Fry Chicken in the hot Oil for about 5 minutes per side, or unTil the Chicken is cooked through and juices run clear. Remove from the Oil with a slotted spatula, and serve.
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