Mutton Sukka Fry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine West India

Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all....This is too good that we can even have it as such or pair it with biriyani or curd rice.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 0.25 kilogram 325 12.5 0.25
Onion 1 nos 28 0.07
Tomato 2 nos 29.92
Garlic 3 nos 187.74 0.63
Ginger Paste 0.25 teaspoon 0.2
Chili powder 1.5 teaspoon 2.66 53.04
Coriander Powder 0.25 teaspoon 1.45 0.01
Turmeric Powder 1 pinch 1
Cinnamon 2 nos 52
Clove 3 nos 4.95 0.3
Cardamom 2 nos 528 8.8
Curry Leaves 4 teaspoon 1.72
Pepper 1 teaspoon 4.83 0.1
Fennel 1 teaspoon 7 0.3
Cumin Seed 0.5 teaspoon 3.8 0.21
Salt 1 as required 0
Oil 1 tablespoon 241.92 34
1420.19 109.96 0.25

Preparation Method

  1. 1 Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric Powderr powder, Coriander Seedss powder and Salt. (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that Mutton is well cooked.
  2. 2 Heat a pan and roast Cinnamon, Clove, Cardamom, Fennel seed, Black Pepper, Cumin Seed without Oil Till it gets little brown.
  3. 3 Grind the fried items.
  4. 4 Heat Oil in a pan. Add Curry Leaves, cooked Mutton (in step1) along with Water you used to cook Mutton and the grounded items. Fry Till the Water evaporates.
  5. 5 Again fry for 4-5 minutes and sever hot.
  6. 6 Garnish with Cilantro. Serve hot with Rice, chapati/roti.
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