Grilled Brinjals Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Party
Recipe Type Breakfast, Dinner
Cuisine Japanese cuisine

Grilled Brinjals

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Brinjal 8 nos 408 0.8
Cheese 150 gram 603 49.5 1.58
Garlic 2 teaspoon 16.22 0.06
Red Pepper Flake 1 teaspoon 13.24 0.66
Basil Leaves 6 nos 4.2
Olive Oil 3 tablespoon 686.61 77.76
Salt 1 as required 0
Pepper 2 teaspoon 9.66 0.2
1740.93 128.98 1.58

Preparation Method

  1. 1 Cut theBrinjal into half and brush the sliced edges with Olive Oil.
  2. 2 Sprinkle some Salt and Pepper.
  3. 3 Mix the Cheese, Garlic, Red Pepper Flakes, Basil Leaves and little Salt in a bowl and refrigerate Till required.
  4. 4 Keep the Brinjal halves on the grill withthe cut side down and cook Till soft.
  5. 5 Remove from the grill, cool and spread the Cheese mixture on the warm Brinjal pieces.
  6. 6 Serve hot.
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