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Semolina Kakara Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Dinner Party, Bonefire Party, Picnic Recipes |
| Recipe Type | Dinner, Sweets |
| Cuisine | East Indian |
Semolina Kakara
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Semolina |
1 kilogram | 3600 | 10.5 | |
Sugar |
0.5 kilogram | 1935 | ||
Cinnamon Powder |
4 teaspoon | 13 | ||
Salt |
0.5 teaspoon | 0 | ||
Vegetable Oil |
1 litre | 8857 | 1000 | |
| 14405 | 1010.5 | 0 | ||
Preparation Method
- 1 BOil 2 litres Water in a wide mouth pan, add Sugar, Salt, Cinnamon powder and 1 tbsp Ghee.
- 2 Pour Semolina slowly and stir continuously, cover the pan and reduce the flame.
- 3 Cook Till it absorbs the Water completely (to the consistency of chappati). Let it cool.
- 4 Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness).
- 5 Deep fry Till golden brown.
