Mohanthal is a sweet fudge made from roasted gram flour and ghee made more often during Diwali. Diwali cannot start or end without this sinful mithai. This is another one of my mother in laws recipes which her family and her friends rave for. They would say “We follow your recipe to the T and even then we can’t get it like you”. Some say it’s the hand and I say it’s the love with which you made a dish.

Bring an authentic punjabi touch to your table by serving this mouthwatering traditional punjabi pakoda kadi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Relish with steamed rice.

Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Kasuri methi and the other spices add just the right amount of zing to these Rotis.

The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loita, Gujarati: bumla, Marathi: bombil) is, despite its name, not a duck but a lizardfish.

Suji Ladoo

Khandvi is a popular snack amongst gujaratis, especially the kids! nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! be patient, and remember to cook the paste slowly and completely till thick. Also, take care to roll the khandvi lightly; and temper well.

Besan ka cheela or gram flour based salty pancakes are sure to satisfy your rumbling appetite and demanding taste buds. A simple pancake recipe with besan combined with onions, tomato and chillies and then spread on a pan with little oil.

A recipe for Bombay Chicken and Rice. Follow the simple recipe instructions for Bombay Chicken and Rice shared by other home cooking experts.

Shahi Gatte

Devilled eggs or 'eggs mimosa' are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,[1] but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

Mitha Khaja is a very spicy, tasteful, tantalizing, tempting recipe.It's very delicious and yummy recipe. Just follow our quicker and easier method to make / Prepare Mitha Khaja and enjoy this luscious, mouth watering recipe. Let’s learn how to make/prepare Mitha Khaja by following this easy recipe.

Lapsi

Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad style of cooking. The freshly pounded spices gave it a real authentic flavor.

Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

Dahi Keema Samosa