Baked Flan

Baked Flan Recipe

Preparation Time	1 to 3 hours
Difficulty	Moderately easy
Occasion	Birthday Party
Recipe Type	Appetizers
Cuisine	Mexican Cuisine

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Sugar	0.66 cup	510.84
Semisweet Chocolate Chips	100 gram	472.9	27
Heavy Cream	2 cup	832.5	82.5	2.5
Milk	1 cup	101.99	1.98	0.98
Egg	5 nos	387.5	26.5	1.05
Vanilla Extract	2 teaspoon	50.28
		2356.01	137.98	4.53

Preparation Method

1 Preheat oven to 350 degrees F (175 degrees C).
2 In a small nonstick saucepan, heat the Sugar over medium heat. Shake and swirl occasionally to distribute Sugar unTil it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the Sugar unTil it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the Sugar to crystallize. Pour caramelized Sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
3 In a blender, combine Sweetened Condensed Milk, Cream, Milk, Egg and Vanilla. Blend on high for one minute. Pour over the caramelized Sugar.
4 Place the filled casserole dish into a larger pan and add 1 inch of Hot Water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or unTil set.

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