Sour Cream Cut-Outs

Sour Cream Cut-Outs Recipe

Preparation Time	Under 30 min
Difficulty	Easy
Occasion	Chirstmas, Bonefire Party, Party
Recipe Type	Cake
Cuisine	Australian Cuisine

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double.

Ingredient	Quantity	Calories	Fat	Cholestrol
Butter	1 cup	1627.59	184.1	4.77
Sugar	1 cup	774
Egg	2 nos	155	10.6	0.42
Sour Cream	1 cup	483	46	0.92
Vanilla Essence	1..25 teaspoon
Baking Soda	1 teaspoon	0	0	0
Baking Powder	1 teaspoon	6.1	0	0
Salt	0.5 teaspoon
Cake flour	6.5 cup	2903.68	0	0
		5949.37	240.7	6.11

1 Preheat oven to 375 degrees F (190 degrees C).
2 In a large bowl, Cream together the Butter and Sugar unTil smooth.
3 Beat in the Egg one at a time, then stir in the Sour Cream and Vanilla.
4 Stir in Baking Powder, Baking Powder and Salt; gradually mix in all all purpose flour to form a dough that is stiff enough to roll out.
5 More or less all all purpose flour may be necessary.
6 Roll out dough on a lightly all all purpose floured surface and cut into shapes using cookie cutters.
7 Place cookies 2 inches apart on ungreased cookie sheets.
8 Bake for 10 minutes in the preheated oven, or unTil firm and the center appears dry.
9 Cookies will stay white, so be careful not to overbake.