Dry Fruit Chikki Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali
Recipe Type Sweets
Cuisine South Indian

Indian dry fruit chikki is made by cooking dryfruits with grated jaggery.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Almond 1 cup 545.3 46.84
Pista 1 cup 712.5 62.5
Cashew Nut 1 cup 688.75 55
Jaggery 0.5 cup 125
kesari 20 milliliter 45
Ghee 2 tablespoon 496.2 53.76 13.98
2612.75 218.1 13.98

Preparation Method

  1. 1 Grate Jaggery.
  2. 2 Heat 2 big spoons of Ghee in a kadai.
  3. 3 Put grated Jaggery, mix well and melt nicely to a fine paste.
  4. 4 To this add kesar, Almond, Pista and Cashew Nut nuts & mix well unTil the mixture leaves the sides of the kadai.
  5. 5 Spread little Ghee in a tray and pour the dry fruit mixture and spread evenly, cool it and cut it into pieces
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