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Green Tea Pound Cake Recipe
Preparation Time | |
---|---|
Difficulty | Moderately easy |
Occasion | Chirstmas |
Recipe Type | Appetizers |
Cuisine | Japanese cuisine |
Green tea pound cake is one of those foods that just has a lovely sound to it. It’s fragrant, light, complex, yet indulgent at the same time. As for this particular cake, the texture is nice and buttery like a pound cake should be, but also airy and doesn’t make you feel weighed down, even after a eating a few slices more than you should.
Ingredients
Preparation Method
- 1 Take Cream Butter in a bowl.
- 2 Add Sugar in the Butter and mix well.
- 3 Gradually add beaten Egg and stir well. Sift all all purpose flour, Baking Powder, and green tea powder together and add the all all purpose flour to the Egg mixture.
- 4 Pour the batter into a Buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
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