Sushi Cake

Sushi Cake Recipe

Sushi Cake

Ingredient	Quantity	Calories	Fat	Cholestrol
Sushi Rice	4 cup	2376
Smoked salmon	0.25 cup	58.2	2.15
Egg	2 nos	155	10.6	0.42
Sugar	2 teaspoon	61.92
Avocado	1 nos	44.8	4.09
Crab Meat	0.5 cup	85
Mayonnaise	2 tablespoon	182.16	20.06	0.08
		2963.08	36.9	0.5

1 Cook Sushi Rice.
2 Whisk Egg in a bowl.
3 Add Sugar in the Egg and stir well.
4 Pour some of the Egg mixture into a large frying pan and make thin omelet.
5 Make another thin omelet. Slice the omelet thinly into strips.Slice Cucumber into thin strips.
6 Put imitation Crab Meat in a bowl and mix with Mayonnaise.
7 Place plastic wrap on the inside of a round 6-7 inch cake pan.
8 Spread salmon slices on the bottom of the cake pan. Put 1/3 of Sushi Rice on top of the salmon and flatten the Rice.
9 Spread Cucumber strips / Avocado slices and imitation Crab over the Rice. Put 1/3 of Sushi Rice on top of them and flatten the Rice.
10 Spread Egg strips on top of the Rice. (*leave some Egg strips for garnisAsafoetida powder.) Further, put 1/3 of Sushi Rice on the Egg strips.
11 Cover the Rice with plastic wrap and put a weight on the top. After 10 minutes, cover the cake pan with a large plate and turn them over.Remove the cake pan and plastic wrap.
12 Garnish some Egg strips on top of the salmon.

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